Tuesday, June 5, 2012

Marble Vs Granite Countertops - Which is Better?

Many people want to know if marble or granite is good for countertops in their kitchens and bathrooms. After all, both are beautiful materials, both lend beauty and elegance to any home, and both are available in many varieties to suit any preference.

On the other hand, there are a few differences in the middle of these two stones that you should seriously think before selecting in the middle of them. Rather than manufacture this decision for you, why don't we let the facts speak for themselves.

Cookware

The Pros and Cons of Marble

Marble Vs Granite Countertops - Which is Better?

First of all, Marble is a metamorphic rock. Its basic ingredient can be found anywhere from limestone to baking soda, from

calcium carbonate to lime (white wash). The basic ingredient goes by many other names depending on its application and its form. Limestone, a sedimentary form of calcium, which is found naturally in the earth, undergoes intense heat and pressure within the earth to be formed into what we know as marble.

This rock can also be exposed to heat and grist to come to be a filler ingredient for medications, writing paper, plaster of

Paris, lime (white wash), and cement hardener. This means that marble, although beautiful and durable, is porous and very authentically destroyed by any type of acid, heat, or water. Even with a seal coating applied religiously every year, no types of chemicals may be used to wash the countertops made from it. It cannot take much abuse from water, acids such as lemon or orange juice, or high heat from pans. These will all destroy the seal coating and the marble beneath.

Since marble is so porous, it is also authentically stained. One single scratch can allow liquids or even oxidation from the air to

leak under the seal coating and stain the marble. This doesn't mean that it should not be used. Marble is ideal for use in low traffic areas or for sculpting overwhelming art out of. But for the high traffic use of a kitchen countertop, a floor, or a bathroom countertop, marble just means high maintenance.

The Pros and Cons of Granite

Granite is also a metamorphic rock. It is a composite of quartz, silicon, feldspar, mica, and several other minerals. It too

is formed under high pressure and heat. It is also just as beautiful. It is not as porous as marble and is resistant to chemicals and acids. The presence of quartz in granite provides the granite with a stamina and hardness unlike that of soft marble.

Granite is more stain resistant and wear resistant than marble. While it is not perfect, granite holds up far good in high traffic uses such as counter tops and flooring. With a proper seal coating on granite and with proper care, granite will last for many years without scratching, staining, chipping, or wearing away. If properly cared for, granite may not need to be resealed every year.

Granite can also be quarried locally. This means that, unlike marble, granite will not have to be shipped from South America or Europe. Granite can be quarried in Arizona, New Mexico, and some northern states. Granite is also easier to ship. Even if the granite you go for comes from South Africa, China, Asia, or Europe, there is more granite available. This means it's easier to collect and less expensive to use.

Ultimately It's Up To You

Whether you choose granite or marble is up to you. When asked which one is good for the high traffic use of countertops, the talk should be clear, granite will naturally hold up better. When properly cared for under normal conditions, granite is easier to care for and is resistant to staining, chemicals, heat, and fracturing. Granite is available in more colors and patterns and can be custom ordered for less than marble.

Marble Vs Granite Countertops - Which is Better?

Terracotta Clay Bakers Bakeware Care Guide

Many consumers have emailed me on the use and care of terracotta cookware. They have said: "Ok, I purchased my clay bakeware, now what?"

Excellent question and I will try and help.

Cookware

Before using your terracotta cookware for the first time, wash thoroughly with hot water. Do not us soaps.

Terracotta Clay Bakers Bakeware Care Guide

Each time you use your clay bakeware, immerse both the top and base in cold water for about 15 minutes. Pour off excess water. After adding all the ingredients place your terracotta bakeware in the town of a Cold oven.

Do Not Add Cold Liquids once the clay cookware is hot.

Do Not Place your terracotta bakeware over on open flame or hot cooking plate.

Regular recipes can be converted for clay pot cooking by addition the cooking climatic characteristic by 100F and deducting one-half hour of cooking time.

Terrcotta bakeware is ideal for the microwave. Because microwave ovens vary to such a great degree, use the oven manufacturer's guidelines for cooking times.

Take care not to shock by clay pot cookware by captivating it from one extreme climatic characteristic to another.

Use pot holders or oven mitts to move your terrcotta bakeware when hot, and place it on a trivet, mat or folded dishtowel when captivating it out of the oven.

Cleaning after use: use hot water only, and a stiff natural bristle or mylon brush, or a nylon scouring pad to clean your clay pot cookware after each use. Do Not Use Soaps. A petite baking soda will cut any grease. Never use cold water when the terracotta bakeware is hot.

When not in use, keep your clay cookware in a place where the air circulates. Place lid upside down on top of base when storing, to allow air to circulate inside the bottom of the roaster.

Use one clay pot cookware for fish and a isolate one for meats, to keep the flavors separate.

In summary:

  • Hand wash your terracotta bakeware in hot water with some baking soda and a nylon or natural bristle pad or brush.
  • Do not wash with soaps or detergents.
  • Always place your clay pot cookware in a Cold oven.
  • Take care to avoid extreme climatic characteristic changes, ie. Placing it in a hot oven.
  • Never pour hot liquids into a cold clay pot cookware, or cold liquids into a hot terracotta bakeware.
  • Always pre-soak for 15 minutes.
  • Avoid open flame or hot plate.

Clay pot cooking saves time, reserves nutrients and vitamines, avoids excess fats in cooking.

Terracotta bakeware for healthy natural cooking.

One of the best holiday meals I have tasted recently was baked in a clay pot.

You can find terracotta bakeware and cookware here www.BigBargainMatrix.com

Terracotta Clay Bakers Bakeware Care Guide